*
The temptation of
Chocolate
- CHOCOLATE BOULEVARD -
* since 1941 *
A SYMPATHETIC AND BEAUTIFUL IDEA, A BUSINESS GIFT FROM THE CHOCOLATE ATELIER...
Our Passions
Fall in love with the delicious collection from Chocolate Boulevard. Our business gifts touch the mouth, the heart and the soul. Christmas, the New Year, Easter, the Feast of Sacrifice, a trade fair or an anniversary. Our chocolates are a valued gift...
Irresistible
Artisan Chocolate
Your name, your logo, your text. Our chocolates are your gift...
A luxury ballotin box of pralines with your name, your logo and your text on the packaging is a gift that only you can give. A unique way to say thank you or to accentuate a festive occasion.
Chocolates.
A gift from the heart...
Chocolate has something magical. The soft taste and full intensity of even the smallest praline conjures up happiness on our faces. That is why chocolate is such a wonderful and rewarding gift. It comforts and delights, it shows respect and appreciation, it is always appropriate and welcome.
In our Chocolate Boulevard chocolate workshop we don't just put our heart and soul into our pralines and chocolate, we do more. We turn that artisanal chocolate into a beautiful personal gift, perhaps on behalf of you and your company.
We do this with allure, so that the quality and good reputation of your company is visible in your business gift.
Visit
our Web Shop
-
THE MAJESTIC COLLECTION
GRANDE BOX
100 Majestic Pralines Web Shop -
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THE GOLF COLLECTION
EAGLE BOX
49 filled white chocolate golf balls Web Shop -
THE MAJESTIC COLLECTION
PREMIUM SELECT BOX
49 Majestic Pralines Web Shop -
THE MAJESTIC COLLECTION
PREMIUM SELECT BOX
36 Majestic Pralines Web Shop -
THE GOLF COLLECTION
EAGLE GRANDE BOX
100 filled white chocolate golf balls Web Shop -
SURPRISE GRAND BALLOTIN
1000g Ballotin Pralines Web Shop
Go to the Web Shop with more Delicious Chocolate boxes
Beautiful
Gift Boxes
BUILT ON TRADITION
The fact that Koen Seynaeve, founder and owner of Chocolate Boulevard, now makes chocolates and business gifts with chocolates will not have surprised any of his ancestors. Of course, they had not heard of Koen at the beginning of the 19th century, but perhaps when they fantasised about the distant future they would have found it rather strange if one of their descendants did not end up in patisserie. A clear line of bakers and patissiers runs through the history of the Seynaeve family.
