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Meet our unique pralines
  • Our Belgian pralines deserve the best chocolate. Reason to work with Belgian chocolate from Barry Callebaut.
  • For that full chocolate flavour, we use 100% sustainable grown cocoa beans from Ivory Coast. This cocoa is organically grown and fermented. We also guarantee the cocoa farmer a fair price for his hard work.
  • We can also deliver reduced sugar and bio chocolates

Pistachio Praline

Pistachio Praline with a layer of pistachio flavoured truffle in a milk chocolate shell.

Cherry Ganache

Cherry ganache in dark chocolate with a red finish.

Butter Caramel

Butter Caramel with a hint of seasalt in dark chocolate.

Pure Hazelnut

Pure hazelnut paste in white chocolate shell.