Our Belgian pralines deserve the best chocolate. Reason to work with Belgian chocolate from Barry Callebaut.
For that full chocolate flavour, we use 100% sustainable grown cocoa beans from Ivory Coast. This cocoa is organically grown and fermented. We also guarantee the cocoa farmer a fair price for his hard work.
Pistachio Praline with a layer of pistachio flavoured truffle in a milk chocolate shell.
Cherry ganache in dark chocolate with a red finish.
Butter Caramel with a hint of seasalt in dark chocolate.